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2-Ingredient Greek Yogurt Bagels

Fresh, soft bagels made with just two ingredients: self-rising flour and Greek yogurt, ready in about 30 minutes.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup Self-Rising Flour
  • 1 cup Non-fat Plain Greek Yogurt
  • 1 large Egg (optional for egg wash)
  • 1 tbsp Everything Bagel Seasoning (optional topping)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Combine the self-rising flour and Greek yogurt in a medium bowl. Stir with a spatula until a thick dough forms.
  3. Turn the dough onto a lightly floured surface. Knead gently for 1-2 minutes until the dough is smooth and no longer sticky.
  4. Divide the dough into 4 equal pieces. Roll each piece into a long rope and join the ends to form a bagel shape.
  5. Place bagels on the prepared baking sheet. Brush with beaten egg and sprinkle with seasonings if desired.
  6. Bake for 22-25 minutes until golden brown. Let cool for 10 minutes before slicing.

Notes

For extra shine and color, brush bagels with a beaten egg before baking. Keep cooled bagels in an airtight container at room temperature for 2 days or freeze for up to 1 month.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bagel
  • Calories: 200
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 30mg

Keywords: bagels, Greek yogurt, quick breakfast, easy recipe