Peach Glazed Roasted Salmon

Peach glazed roasted salmon is a flavorful dish that combines the sweetness of peach preserves with succulent salmon fillets. This delightful recipe is perfect for a weeknight dinner or a special occasion.

Why This Recipe Works

This peach glazed roasted salmon recipe stands out for its combination of savory and sweet flavors. The marinade, which includes ingredients like apple cider vinegar and Dijon mustard, provides a well-balanced taste that elevates the salmon.

Furthermore, the process of searing followed by baking turns the salmon incredibly tender while keeping it moist. My first experience with this dish was an absolute delight, as the juicy peaches complement the rich salmon flavor exceptionally well.

Ingredients

Step-by-Step Instructions

1. Prepare the Marinade

   In a medium bowl, mix peach preserves, apple juice, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes until well combined.

2. Reserve Marinade

   Reserve half of the marinade in the fridge for later use as a glaze.

3. Marinate the Salmon

   Place salmon fillets in a resealable plastic bag and pour remaining marinade over them. Seal tightly and marinate for at least 30 minutes.

4. Preheat the Oven

   Preheat oven to 375°F (190°C).

5. Sear the Salmon

   Heat olive oil in an oven-safe skillet over medium-high heat. Sear salmon fillets skin-side up for 2-3 minutes until golden brown.

6. Add Peaches

   Flip salmon skin-side down and add sliced peaches to the skillet. Cook for another 2-3 minutes.

7. Bake the Salmon

   Pour reserved marinade over salmon and peaches, then transfer skillet to the oven. Bake for 12-15 minutes until salmon is cooked through and flakes easily with a fork.

Chef Tips for Perfect Results

• Ensure your salmon fillets are of uniform thickness to guarantee even cooking.
• Line your baking skillet with parchment paper for easier cleanup and to prevent sticking.
• Allow salmon to rest for a few minutes after removing from the oven; this helps to retain moisture.
• Consider pairing this dish with sides like crispy maple glazed carrots for a complete meal.
• Experiment with different fruits. Pineapple or mango can add a unique twist.

Common Mistakes to Avoid

• Overcooking the Salmon: This can lead to dry fish. Keep an eye on the internal temperature and remove it at 145°F.
• Not Marinating Long Enough: 30 minutes is the minimum. For deeper flavor, consider marinating for a few hours.
• Skipping the Searing Step: Searing adds a delicious crust; don’t skip it.
• Using Unripe Peaches: Under-ripe peaches won’t yield the desired sweetness. Make sure to use ripe ones.

Variations and Substitutions

Serving Suggestions and Pairings

This peach glazed roasted salmon pairs beautifully with a light salad or roasted vegetables. For a delightful contrast, serve it with baked salmon meatballs in creamy avocado sauce. This dish is perfect for summer gatherings or as a fresh, healthy option on your dinner table.

Storage and Reheating

Nutritional Information

Frequently Asked Questions

Can I substitute the salmon with another fish?

Yes, you can use trout or other fatty fish instead of salmon. Both options will maintain a similar texture and flavor profile.

How do I know when the salmon is done?

The salmon is done when it reaches an internal temperature of 145°F. It should flake easily when tested with a fork.

Can I make the marinade ahead of time?

Absolutely. The marinade can be prepared a day in advance and stored in the fridge until you’re ready to use it.

What should I serve with this dish?

This dish goes well with a variety of sides, including roasted vegetables or a quinoa salad to complement the flavors.

Is it safe to consume undercooked salmon?

Undercooked salmon carries a risk of foodborne illness. Always ensure it is cooked to the safe internal temperature.

Conclusion

Peach glazed roasted salmon is a vibrant dish that marries sweetness with savory notes, making it a standout at any table. Whether for a casual dinner or a festive occasion, this recipe is sure to impress with its unique flavor profile.

Peach Glazed Roasted Salmon

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A flavorful dish that combines the sweetness of peach preserves with succulent salmon fillets, perfect for weeknight dinners or special occasions.

• Total Time: 35 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• ¾ cup peach preserves
• ¼ cup apple juice
• 2 tablespoons extra virgin olive oil
• 2 teaspoons soy sauce
• 2 teaspoons apple cider vinegar
• 2 teaspoons Dijon mustard
• 4 salmon fillets (about 1½ pounds)
• 2 medium peaches, sliced
• 2 teaspoons garlic, minced
• 1 ½ teaspoons kosher salt
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes

Instructions

1. Mix peach preserves, apple juice, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes in a medium bowl until well combined.
2. Reserve half of the marinade in the fridge for later use as a glaze.
3. Place salmon fillets in a resealable plastic bag and pour remaining marinade over them. Seal tightly and marinate for at least 30 minutes.
4. Preheat oven to 375°F (190°C).
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear salmon fillets skin-side up for 2-3 minutes until golden brown.
6. Flip salmon skin-side down and add sliced peaches to the skillet. Cook for another 2-3 minutes.
7. Pour reserved marinade over salmon and peaches, then transfer skillet to the oven. Bake for 12-15 minutes until salmon is cooked through and flakes easily with a fork.

Notes

Ensure your salmon fillets are of uniform thickness for even cooking. Line your baking skillet with parchment paper for easier cleanup. Allow salmon to rest for a few minutes after cooking to retain moisture.

• Author: jayne
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Pescatarian

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 16g
• Sodium: 400mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 34g
• Cholesterol: 70mg

Keywords: salmon, peach glaze, roasted fish, easy dinner, weeknight meal