Pull Apart Cheeseburger Sliders

Name: Pull Apart Cheeseburger Sliders
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 onion, chopped; 8 oz cheddar cheese, sliced; 12 slider buns; 1/4 cup mayonnaise; 1 tbsp mustard; 1 tbsp ketchup; Salt and pepper to taste; Sesame seeds for topping (optional)

Posted on January 30, 2026

Pull Apart Cheeseburger Sliders served on a platter at a party

Dinner

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Perfect for parties, weeknights, or game day — all the flavor of cheeseburgers in easy pull-apart sliders.

Quick to assemble and even easier to eat, these pull-apart cheeseburger sliders turn classic burger flavors into a shareable, crowd-pleasing dish. Browned beef, melty cheddar, and a tangy mayo-mustard sauce are layered on soft slider buns and baked until golden — ready in about 30 minutes.

Why You’ll Love Pull Apart Cheeseburger Sliders

Fast to make and simple to assemble — great for busy nights.
Crowd-pleaser: easy to serve and share at parties or game day.
Melty, savory comfort food in every bite.
Flexible: easy to swap proteins, cheeses, or add veggies.
Make-ahead friendly — assemble and bake later or freeze.

Ingredients

1 lb ground beef
1 onion, chopped
8 oz cheddar cheese, sliced
12 slider buns
1/4 cup mayonnaise
1 tbsp mustard
1 tbsp ketchup
Salt and pepper to taste
Sesame seeds for topping (optional)

Step-by-Step Directions

Preheat the oven to 350°F (175°C).
In a skillet, brown the ground beef and chopped onion over medium heat until fully cooked. Season with salt and pepper; drain any excess grease.
In a bowl, mix together mayonnaise, mustard, and ketchup.
Cut the slider buns in half horizontally and arrange the bottom halves in a baking dish (12-cup or 9×13 works).
Layer the cooked beef mixture evenly over the bottom buns, followed by slices of cheddar cheese.
Spread the mayonnaise mixture on the top halves of the buns and place them on top of the cheese.
Sprinkle sesame seeds on top if desired.
Cover with foil and bake for 15–20 minutes, then uncover and bake for an additional 5–10 minutes until golden brown and the cheese has melted.
Pull apart and serve warm.

Make-Ahead / Meal Prep Options

Prep the beef mixture and sauce up to 3 days ahead; store separately in airtight containers.
Assemble fully (unbaked) and cover tightly with foil; refrigerate for up to 24 hours before baking.
For longer storage, assemble and freeze unbaked (wrapped tightly) for up to 2 months; bake from frozen, adding 10–15 minutes to covered baking time.

What to Serve With Pull Apart Cheeseburger Sliders

Crispy oven fries or sweet potato fries
Coleslaw or a green salad
Pickle spears or dill chips
Baked beans or mac and cheese
Soft sides: potato salad, pasta salad, or chips
Drinks: iced tea, soda, beer, or a light lager
Desserts: brownies, cookies, or fruit skewers

Variations & Substitutions for Pull Apart Cheeseburger Sliders

Protein swaps: ground turkey, ground chicken, shredded rotisserie chicken, or crumbled tempeh.
Extra veggies: add diced bell peppers, mushrooms, or shredded carrots to the beef mix.
Spice/sweetness changes: add a dash of hot sauce, smoked paprika, or a touch of brown sugar for sweetness.
Dietary swaps:
- GF: use gluten-free slider buns or roll-sized GF bread.
- DF: swap mayonnaise for dairy-free mayo and choose a dairy-free cheese.
- Vegan: use crumbled plant-based beef, vegan cheese, and vegan mayo.
Flavor twists/toppings: caramelized onions, pickles, sliced jalapeños, bacon, or a drizzle of BBQ sauce.

How to Store, Freeze & Reheat Pull Apart Cheeseburger Sliders
Fridge:

Store leftovers in an airtight container for 3–4 days. Refrigerate promptly.

Freezer:

Freeze individual sliders or the whole unbaked assembled pan (wrapped tightly) for up to 2 months. For best texture, freeze unbaked or freeze baked sliders wrapped in foil.

Reheating:

Oven (best): preheat to 350°F (175°C), cover with foil, and heat 10–15 minutes (longer from frozen). Remove foil and broil 1–2 minutes for a crisp top.
Microwave (quick): microwave individual sliders 45–90 seconds until heated through; note the bun may soften.
Tips: reheat covered to retain moisture; add a sprinkle of water and cover with foil for extra moisture when reheating in oven.

Expert Tips for Pull Apart Cheeseburger Sliders

Use medium-sharp cheddar for melty, flavorful results.
Don’t overfill each slider — thinner, even layers bake more consistently.
Warm the buns briefly in the oven before assembling for extra softness.
Drain excess grease from the beef to prevent soggy buns.
If you like a crisp top, uncover and broil for 1–2 minutes at the end.