Grilled Asparagus with Garlic Butter

Bright, buttery spears with a hint of char make a simple side that feels special. Grilled Asparagus with Garlic Butter is ready in minutes and pairs with almost any main. If you want another bright asparagus idea, try a lemony asparagus salad for a fresh contrast.

Why You’ll Love This Grilled Asparagus with Garlic Butter

• Fast to make for weeknights or last-minute guests.
• Rich garlic butter highlights the asparagus without overpowering it.
• Great for meal prep and reheats well for lunches.
• Family-friendly side that pairs with proteins and grains.
• Delicious leftover option for tossed salads or grain bowls.

Ingredients Needed

• Veggies
  • 1 pound asparagus, trimmed
• Dairy
  • 4 tablespoons unsalted butter
• Aromatics
  • 3 cloves garlic, minced
• Spices
  • Salt and pepper to taste
• Toppings
  • Lemon wedges (for serving)

Step-by-Step Instructions 5

1. Preheat the grill

Preheat the grill to medium-high heat so it’s hot enough to char the asparagus.

2. Make the garlic butter

In a small saucepan, melt the butter over medium heat and add the minced garlic; cook until fragrant, about 1–2 minutes.

3. Coat the asparagus

Place the trimmed asparagus on a plate and pour the garlic butter over them, tossing to coat evenly.

4. Season

Season the asparagus with salt and pepper to taste.

5. Grill the asparagus

Grill the asparagus for about 5–7 minutes, turning occasionally until tender and slightly charred.

6. Finish and serve

Remove from the grill and serve immediately with lemon wedges.

Serving Suggestions Grilled Asparagus with Garlic Butter

• Serve alongside roasted chicken and mashed potatoes for a cozy meal.
• Pair with garlic butter beef and potatoes for a rich, flavorful plate.
• Top with shaved Parmesan and a drizzle of extra butter for an elegant touch.
• Offer with crusty bread and a crisp white wine for an easy dinner party side.

Tips for Success Grilled Asparagus with Garlic Butter

• Choose uniform stalks so they cook evenly; thicker stalks need a bit more time.
• Keep the grill at medium-high heat to get a quick sear without burning.
• Toss asparagus in the garlic butter just before grilling to preserve garlic flavor.
• Store leftovers in an airtight container in the fridge for up to 3 days.
• For a surf-and-turf pairing, try these grilled steak and shrimp skewers alongside the asparagus.

Variations

Here are a few easy ways to change it up:

• Spicy: Add a pinch of red pepper flakes to the garlic butter for heat.
• Dairy-free: Swap butter for olive oil and add minced garlic just before grilling.
• Add-ons: Toss with toasted almonds or crumbled feta for extra texture and flavor.

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