Whipped Feta Dip

Creamy, tangy, and ready in minutes, this Whipped Feta Dip is the perfect party starter or weeknight snack. Whirl salty feta with Greek yogurt, lemon, garlic, and olive oil for a silky spread that brightens any board. Try it with a drizzle of flavorful bread dipping oil for an extra-special snack.

Why You’ll Love This Whipped Feta Dip

• Ultra-creamy texture that feels indulgent but is easy to make.
• Bright lemon and garlic for fresh, bold flavor.
• Ready in under 10 minutes — perfect for last-minute guests.
• Great for meal prep and keeps well for easy snacking.
• Kid- and crowd-friendly; pairs with lots of dippers.

Ingredients Needed

• Dairy & Cheese:
  • 8 ounces feta cheese, crumbled
  • 3/4 cup whole milk Greek yogurt
• Oils & Acid:
  • 2 tablespoons extra-virgin olive oil (plus more for serving)
  • 2 tablespoons fresh lemon juice
• Aromatics:
  • 1 garlic clove
• Spices & Garnish:
  • Aleppo pepper or red pepper flakes (for garnish)
  • Chopped fresh parsley (for garnish)
• For serving:
  • Pita bread, baguette, or fresh veggies (for serving)

Step-by-Step Instructions 5

1. Prep the ingredients

Crumble the feta, squeeze the lemon, and peel the garlic so everything is ready to go.

2. Add to blender or processor

Add feta, Greek yogurt, lemon juice, garlic, and 2 tablespoons olive oil to the bowl of a blender or food processor.

3. Pulse then blend

Pulse and then blend on medium until smooth, scraping down the sides as needed.

4. Adjust the texture

If too thick, blend in a teaspoon of water or more olive oil until the desired creaminess is reached; season to taste.

5. Serve and garnish

Transfer to a bowl, drizzle with olive oil, sprinkle Aleppo pepper and parsley, and serve with pita or veggies.

Serving Suggestions Whipped Feta Dip

• Serve with warm pita wedges, toasted baguette slices, or crisp vegetable sticks.
• Dollop on grilled chicken or fish as a bright, creamy sauce.
• Spread inside a sandwich or wrap for extra tang and richness.
• Pair it with a light salad like chickpea, feta, and avocado salad for a balanced plate.
• Top with roasted cherry tomatoes or olives for a Mediterranean twist.

Tips for Success Whipped Feta Dip

• Use whole milk Greek yogurt for the creamiest texture and best flavor.
• Taste before serving and add more lemon or garlic to suit your preference.
• Blend in short bursts and scrape the bowl to ensure a smooth finish.
• Store in an airtight container in the fridge for up to 3–4 days.
• For make-ahead ideas and storage tips, see how we store dips like our carrot cake dip.

Variations

Here are a few easy ways to change it up:

• Roasted red pepper: Blend in 1/4 cup roasted red peppers for a sweet, smoky flavor.
• Spicy feta: Add 1 teaspoon harissa or a pinch of cayenne for heat.
• Dairy-free option: Swap feta and yogurt for silken tofu and a vegan feta alternative, then season to taste.
• Herby version: Stir in chopped dill or mint for a fresh herbal note.

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