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Apple Broccoli Salad

A crunchy, sweet-and-tangy salad made with crisp broccoli and Honeycrisp apple, drizzled with a creamy honey-vinegar dressing.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups broccoli florets (bite-sized)
  • 1 large Honeycrisp apple, chopped
  • 1/2 cup nuts (walnuts or almonds), roughly chopped
  • 1/4 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large bowl, combine the chopped broccoli and apple.
  2. Add the nuts to the bowl.
  3. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper.
  4. Pour the dressing over the salad and toss to combine.
  5. Serve immediately or refrigerate for 30 minutes for flavors to meld.

Notes

Store in an airtight container; lasts 1-2 days in the fridge.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No cooking required
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 12g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 5mg

Keywords: salad, broccoli, apple, healthy, side dish, potluck