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Baked Parmesan Zucchini

Light, crispy, and ready in under 30 minutes, this skillet-to-oven favorite becomes a go-to side for weeknights and gatherings.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 medium zucchinis, sliced
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Mix the Parmesan cheese, breadcrumbs, garlic powder, salt, and black pepper in a bowl.
  3. Coat the zucchini slices lightly with olive oil.
  4. Dip each zucchini slice into the cheese mixture, ensuring it’s well coated.
  5. Place the coated zucchini slices on a baking sheet lined with parchment paper.
  6. Bake for 20-25 minutes or until golden brown and crispy.
  7. Garnish with fresh parsley before serving.

Notes

For a crispier shortcut, consider adapting the coating for an air fryer. Ensure zucchini slices are evenly cut to cook at the same rate.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 30mg

Keywords: zucchini, baked, side dish, vegetarian, quick recipe