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Baked Parmesan Zucchini

A simple, crunchy oven-baked snack that’s perfect for busy weeknights and summer cookouts.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 medium zucchinis, sliced
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Mix the Parmesan cheese, breadcrumbs, garlic powder, salt, and black pepper in a bowl.
  3. Coat the zucchini slices lightly with olive oil.
  4. Dip each zucchini slice into the cheese mixture, ensuring it’s well coated.
  5. Place the coated zucchini slices on a baking sheet lined with parchment paper.
  6. Bake for 20-25 minutes or until golden brown and crispy.
  7. Garnish with fresh parsley before serving.

Notes

For crispy edges, make sure to space out the zucchini slices and pat them dry before coating.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 20mg

Keywords: zucchini, baked, Parmesan, crunchy, vegetarian, side dish