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Bang Bang Chicken Skewers

Deliciously creamy and slightly spicy Bang Bang Chicken Skewers that are perfect for grilling season or crowd-pleasing appetizers.

  • Total Time: 27 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb chicken breast, cut into chunks
  • ½ cup mayonnaise
  • 2–3 tablespoons sweet chili sauce
  • 1 tablespoon Sriracha sauce (adjust for spice level)
  • 1 tablespoon lime juice
  • Salt and pepper to taste
  • Chopped green onions for garnish (optional)
  • Sesame seeds for garnish (optional)

Instructions

  1. Soak wooden skewers in water for 30 minutes (if using).
  2. In a bowl, mix the mayonnaise, sweet chili sauce, Sriracha, lime juice, salt, and pepper to create the bang bang sauce.
  3. Toss the chicken chunks in a portion of the bang bang sauce, reserving some for later.
  4. Thread the chicken onto the skewers.
  5. Preheat the grill to medium heat.
  6. Grill the skewers for about 10-12 minutes, turning occasionally until the chicken is cooked through.
  7. Drizzle the remaining bang bang sauce over the grilled chicken skewers.
  8. Garnish with chopped green onions and sesame seeds, if desired.
  9. Serve immediately and enjoy!

Notes

Cut chicken into uniform pieces for even cooking. Marinate briefly and use a meat thermometer for safety.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Asian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 skewer
  • Calories: 280
  • Sugar: 5g
  • Sodium: 350mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 26g
  • Cholesterol: 70mg

Keywords: Bang Bang Chicken, Grilled Chicken Skewers, Asian BBQ, Crowd-Pleasing, Easy Recipe