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Beef and Broccoli Stir-Fry

A quick and savory beef and broccoli stir-fry that tastes like takeout but comes together at home in about 20 minutes.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb beef (sliced thinly)
  • 2 cups broccoli florets
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 2 cloves garlic (minced)
  • 1 tablespoon ginger (grated)
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions

  1. Heat the vegetable oil on a Blackstone griddle over medium-high heat.
  2. Add the sliced beef to the griddle and stir-fry until browned, about 3-4 minutes.
  3. Add minced garlic and grated ginger, and stir for another minute.
  4. Toss in the broccoli florets and continue to stir-fry until the broccoli is tender-crisp, about 3-5 minutes.
  5. Pour soy sauce and oyster sauce over the stir-fry, tossing everything to combine well.
  6. Season with salt and pepper to taste.
  7. Serve immediately.

Notes

Slice the beef thinly across the grain to keep it tender. Cook on high heat to keep broccoli crisp. Customize with different proteins or veggies as desired.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stir-Frying
  • Cuisine: Chinese
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: beef stir-fry, broccoli, quick dinner, weeknight meal, Asian cuisine