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Big Mac Sauce

Transform your meals with this quick and easy Big Mac Sauce that adds a burst of flavor to any dish!

  • Total Time: 40 minutes
  • Yield: 1 cup 1x

Ingredients

Scale
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon white vinegar
  • 1 tablespoon sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine the mayonnaise, Dijon mustard, sweet pickle relish, white vinegar, sugar, garlic powder, onion powder, paprika, and salt and pepper.
  2. Mix well until the mixture is smooth.
  3. Refrigerate for at least 30 minutes to let the flavors meld.
  4. Serve on burgers, fries, or sandwiches.

Notes

Store in an airtight container for up to 1 week. The sauce can be made ahead of time for added flavor.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 120
  • Sugar: 2g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg

Keywords: Big Mac Sauce, burger sauce, quick recipe, dip, condiment