Ingredients
Scale
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons sweet pickle relish
- 1 tablespoon white vinegar
- 1 tablespoon sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a bowl, combine the mayonnaise, Dijon mustard, sweet pickle relish, white vinegar, sugar, garlic powder, onion powder, paprika, and salt and pepper.
- Mix well until the mixture is smooth.
- Refrigerate for at least 30 minutes to let the flavors meld.
- Serve on burgers, fries, or sandwiches.
Notes
Store in an airtight container for up to 1 week. The sauce can be made ahead of time for added flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Big Mac Sauce, burger sauce, quick recipe, dip, condiment
