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Blackstone Bourbon Chicken

Sticky, smoky, and perfectly caramelized, this Blackstone Bourbon Chicken features a sweet-and-savory bourbon glaze that makes for an effortless weeknight dinner.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb chicken breasts
  • 1/2 cup bourbon
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. In a bowl, whisk together bourbon, soy sauce, brown sugar, olive oil, garlic, and ginger.
  2. Add the chicken breasts to the marinade and let it sit for at least 30 minutes.
  3. Preheat your Blackstone griddle to medium-high heat.
  4. Remove the chicken from the marinade and grill on the griddle for about 6-7 minutes on each side, or until fully cooked.
  5. Brush some of the remaining marinade on the chicken while grilling for added flavor.
  6. Once cooked, remove from the griddle, let it rest for a few minutes, then slice and serve topped with chopped green onions.

Notes

Pat the chicken dry before searing for a good crust. Brush cooked marinade only that has been cooked to avoid raw marinade. Store leftovers in an airtight container for 3-4 days.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: bourbon chicken, griddle recipe, quick dinner, meal prep, family-friendly