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Blackstone French Toast

A quick and easy Blackstone French Toast with crispy edges and a tender center, perfect for family breakfasts.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 large eggs
  • 4 slices day-old thick-cut bread
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • Butter for cooking
  • Maple syrup for serving

Instructions

  1. Preheat your Blackstone griddle.
  2. In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
  3. Dip each slice of bread into the egg mixture, allowing it to soak briefly.
  4. Add butter to the griddle and place the soaked bread slices on it.
  5. Cook until golden brown on both sides, about 2-3 minutes per side.
  6. Serve warm with maple syrup.

Notes

For added flavor, use day-old, thick-cut bread. Serve with fresh berries or sliced bananas for brightness.

  • Author: jayne
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Griddling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 10g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 200mg

Keywords: french toast, breakfast, griddle recipe, easy breakfast