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Blackstone Steak Fajitas

This easy, sizzling Blackstone Steak Fajitas recipe brings restaurant-style flavor to your griddle in minutes with tender, charred steak and sweet peppers wrapped in warm tortillas.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb flank steak, thinly sliced against the grain
  • 2 bell peppers, sliced (mixed colors)
  • 1 medium onion, sliced
  • 2 tablespoons olive oil
  • 2 tablespoons fajita seasoning
  • Tortillas (flour or corn)
  • Optional toppings: sour cream, salsa, guacamole, shredded cheese, lime wedges

Instructions

  1. Preheat your Blackstone griddle over medium-high heat.
  2. In a bowl, combine the sliced flank steak, bell peppers, onion, olive oil, and fajita seasoning. Toss to coat evenly.
  3. Once the griddle is hot, add a little oil and spread the steak and veggies in an even layer. Cook for about 5–7 minutes, stirring occasionally until the steak is cooked through and the vegetables are soft.
  4. For extra char, push everything to the hot side for 30–60 seconds to caramelize.
  5. Serve immediately with warm tortillas and your choice of toppings.
  6. Slice any larger steak pieces thinly across the grain, squeeze fresh lime over the top, and enjoy.

Notes

Let the steak rest a few minutes before final slicing to retain juices.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 30mg

Keywords: fajitas, steak, griddle, easy meal, dinner recipe