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Brownie Trifle

A warm, creamy, and visually stunning dessert layered with fudgy brownie bites, chocolate pudding, and whipped cream, perfect for feeding a crowd.

  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 batch brownies (9×13), cooled and cut into 1-inch pieces
  • 2 (3.4 oz) packages instant chocolate pudding mix
  • 3 cups cold milk
  • 2 cups heavy whipping cream, cold
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup chocolate shavings or mini chips
  • 1/2 cup chopped toasted pecans or walnuts (optional)
  • Fresh berries or mint for garnish (optional)

Instructions

  1. Prepare the brownies according to package instructions and let them cool.
  2. In a serving dish, layer the brownies, chocolate pudding, and whipped cream.
  3. Repeat the layers until all ingredients are used, finishing with whipped cream on top.
  4. Chill in the refrigerator for at least 1 hour before serving.
  5. Enjoy your rich and impressive dessert!

Notes

For best results, cool brownies completely before cutting and whip the cream to stiff peaks. Chill the trifle for 2 hours for cleaner slices.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Layering
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 25g
  • Sodium: 300mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 60mg

Keywords: brownie, trifle, dessert, chocolate, pudding, whipped cream, party dessert