Butterfinger Pie

This no-bake Butterfinger Pie is creamy, crunchy, and ready in minutes — a crowd-pleasing dessert that’s perfect for potlucks and weeknights. Make it ahead for easy entertaining and serve chilled; for a bright contrast, try a small slice alongside a key lime pie trifle.

Why You’ll Love This Butterfinger Pie

– Rich peanut butter flavor with crunchy candy pieces for texture. – No-bake and ready to chill, great for hot days or quick prep. – Kid-approved and perfect for potlucks or family gatherings. – Make-ahead friendly so you can prep the day before. – Easy to customize with extra toppings or a chocolate drizzle.

Ingredients Needed

– Crust – 1 graham cracker crust

• Filling

  • 1 cup peanut butter
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped topping

• Toppings

  • 1 cup Butterfinger candy bars, crushed

For a citrusy pairing, serve small slices with key lime pie bars.

Step-by-Step Instructions 5 (always use H2 and H3)

1. Beat peanut butter and cream cheese

In a mixing bowl, beat the peanut butter and cream cheese together until smooth.

2. Add powdered sugar

Gradually add the powdered sugar and mix until well combined.

3. Fold in whipped topping and candy

Fold in the whipped topping and crushed Butterfinger candy until evenly distributed.

4. Fill the crust

Pour the mixture into the graham cracker crust and spread it evenly with a spatula.

5. Chill and garnish

Refrigerate for at least 2 hours before serving, then garnish with additional crushed Butterfinger if desired.

Serving Suggestions Butterfinger Pie

– Serve chilled with a dollop of extra whipped topping and a sprinkle of crushed candy. – Add a drizzle of warm chocolate sauce and a few sea salt flakes for contrast. – Plate with fresh berries to cut the sweetness and add color. – Pair a small slice with a rich savory course like the Guinness beef pie for an unexpected finish. – Present in mini tart pans for party-sized servings.

Tips for Success Butterfinger Pie

– Soften cream cheese to room temperature for a lump-free filling. – Use crunchy peanut butter for extra texture, or creamy for a smoother bite. – Chill at least 2 hours; overnight chilling improves firmness and flavor melding. – Store covered in the fridge for up to 4 days to keep the crust crisp. – Crush Butterfingers by hand for varied texture, or pulse briefly in a food processor for finer pieces.

Variations

Here are a few easy ways to change it up: – Chocolate lovers: fold in 1/2 cup mini chocolate chips and top with cocoa powder. – Nut swap: use almond butter instead of peanut butter for a different flavor profile. – Dairy-free option: use dairy-free cream cheese and coconut whipped topping to make it vegan-friendly.

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