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No-Bake Butterfinger Pie

A creamy, crunchy dessert that’s perfect for potlucks and quick weeknight treats.

  • Total Time: 135 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 graham cracker crust
  • 1 cup peanut butter
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped topping
  • 1 cup Butterfinger candy bars, crushed

Instructions

  1. Beat the peanut butter and cream cheese together in a mixing bowl until smooth.
  2. Add the powdered sugar gradually and mix until well combined.
  3. Fold in the whipped topping and crushed Butterfinger candy until evenly distributed.
  4. Pour the mixture into the graham cracker crust and spread it evenly with a spatula.
  5. Chill in the refrigerator for at least 120 minutes before serving, then garnish with additional crushed Butterfinger if desired.

Notes

For best results, soften cream cheese to room temperature. Chill overnight for improved firmness and flavor.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 360
  • Sugar: 25g
  • Sodium: 230mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 30mg

Keywords: no-bake dessert, Butterfinger pie, easy dessert, potluck dessert, peanut butter pie