Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 (15 oz) jar Alfredo sauce
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1 (32 oz) bag frozen tater tots
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Combine shredded chicken, Alfredo sauce, garlic powder, black pepper, and salt in a mixing bowl. Stir until well mixed.
- Grease a 9×13-inch baking dish and spread the chicken mixture evenly across the bottom.
- Arrange frozen tater tots in a single layer on top of the chicken mixture.
- Sprinkle shredded mozzarella and grated Parmesan cheese over the tater tots.
- Bake in the preheated oven for 30-35 minutes until cheese is bubbly and golden brown.
- Allow to cool for 5 minutes before serving.
Notes
Serve with a crisp side salad or garlic bread for a complete meal. Use cooked chicken and do not thaw tater tots for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: chicken casserole, tater tots, comfort food, quick meals, family-friendly
