Ingredients
Scale
- 2 large chicken breasts
- 4 slices of ham
- 4 slices (or 1 cup shredded) Swiss cheese
- 1 ½ cups crushed cornflakes (or breadcrumbs)
- 4 tablespoons butter, melted
- 2 tablespoons mayonnaise
- 1 teaspoon mustard
- Salt and pepper, to taste
- Optional: a pinch of garlic powder or paprika
Instructions
- Slice each chicken breast horizontally to create two thinner pieces and flatten them until about 1/4-inch thick.
- Lay a slice of ham and Swiss cheese on each piece of chicken.
- Roll each piece tightly and secure with toothpicks if needed. Chill in the fridge for at least 30 minutes.
- Preheat oven to 400°F (200°C). Unwrap the rolls, season with salt and pepper, and brush with melted butter.
- Dip rolls into crushed cornflakes to coat evenly and place seam-side down on a baking sheet lined with parchment.
- Bake for 25–30 minutes until cooked through and golden.
- While baking, mix mayonnaise and mustard for the dipping sauce.
- Remove toothpicks, slice the rolls into rounds, and serve.
Notes
Can be prepped ahead and baked later for easy entertaining. Store leftovers in an airtight container for 3–4 days.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-free option available
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: chicken, roll-ups, weeknight dinner, easy entertaining, crowd-pleaser