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Chimichurri Chicken Thighs

These Chimichurri Chicken Thighs are bright, herb-forward, and perfect for weeknights or casual weekend grilling.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken thighs
  • 1/2 cup fresh parsley, chopped
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons red wine vinegar
  • 1 teaspoon oregano
  • 1/2 teaspoon red pepper flakes
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine parsley, olive oil, garlic, red wine vinegar, oregano, red pepper flakes, salt, and pepper to make the chimichurri sauce.
  2. Reserve half of the chimichurri sauce for serving.
  3. Marinate the chicken thighs in the remaining chimichurri sauce for at least 30 minutes.
  4. Preheat the grill to medium-high heat.
  5. Grill the marinated chicken thighs for 6-7 minutes on each side or until fully cooked.
  6. Serve the grilled chicken topped with the reserved chimichurri sauce.

Notes

For a different flavor, try adding cilantro or mint to the chimichurri. Marinate for at least 30 minutes, up to 8 hours.

  • Author: jayne
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Argentinian
  • Diet: Paleo

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 36g
  • Cholesterol: 140mg

Keywords: chicken, chimichurri, grilling, easy recipe, weeknight dinner