Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chopped Greek Pasta Salad

Bright, crunchy, and perfect for warm-weather meals, this Chopped Greek Pasta Salad features classic Mediterranean flavors with minimal fuss, great for meal prep or picnics.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces rotini or penne pasta
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 red onion, finely chopped
  • 1/2 cup Kalamata or green olives, sliced
  • 1 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions; drain and let cool.
  2. Combine in a large bowl the cooked pasta, cucumber, cherry tomatoes, olives, feta, and red onion.
  3. Make the dressing by whisking together olive oil, red wine vinegar, oregano, salt, and pepper in a small bowl.
  4. Toss everything together with the dressing until well combined.
  5. Chill in the refrigerator for at least 30 minutes before serving. Enjoy your Chopped Greek Pasta Salad!

Notes

For best results, cool the pasta completely before tossing. Adjust vinegars and oil to taste for desired tanginess.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 6g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: pasta salad, Mediterranean salad, meal prep, vegetarian, summer recipes