Ingredients
Scale
- 1/4 cup fresh cilantro (chopped)
- 2 cloves garlic (minced)
- 1/4 cup shallots or red onion (finely chopped)
- 2 tablespoons fresh lime juice
- 2 tablespoons soy sauce
- 1 tablespoon vegetarian mushroom oyster sauce
- 1/2 teaspoon curry powder
- 1/4 teaspoon chili powder (adjust to taste)
- 1 teaspoon sugar
- 2 tablespoons olive oil
- 8 oz noodles of choice (rice noodles, spaghetti, or udon)
- Salt for boiling water and to taste
- Lime wedges for serving
- Extra cilantro for garnish
- Toasted sesame seeds or crushed peanuts
- Thinly sliced scallions or shredded carrot for crunch
Instructions
- Cook the noodles according to the package instructions, leaving them slightly undercooked. Rinse under cold water to stop cooking. Set aside.
- In a heatproof bowl, combine chopped cilantro, garlic, shallots, curry powder, chili powder, sugar, and a pinch of salt.
- Heat olive oil in a pot over medium-high heat until hot and shimmering. Pour hot oil over the sauce ingredients in the bowl to release flavors.
- Stir in soy sauce, vegetarian mushroom oyster sauce, and fresh lime juice, mixing thoroughly.
- Add the cooked noodles to the sauce and toss until coated. Serve immediately with extra cilantro and lime wedges.
Notes
Use fresh ingredients for the best flavor. Adjust spice and sweetness to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Cilantro Noodles, Lime Noodles, Quick Recipes, Vegetarian, Asian