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Cinnamon roll breakfast skewers with sweet fruit twist served on a plate

Cinnamon Roll Breakfast Skewers with Sweet Fruit Twist

A delicious and fun way to start your day, combining fluffy cinnamon rolls with fresh fruit.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 package Cinnamon-Roll Dough
  • 8 ounces Fresh Strawberries
  • 4 ounces Cream Cheese
  • 1 cup Powdered Sugar
  • 2 tablespoons Milk
  • 1 teaspoon Ground Cinnamon
  • 1 teaspoon Vanilla Extract
  • 1 pinch Sea Salt

Instructions

  1. Preheat the oven according to package instructions. Open the cinnamon roll dough and slice each roll into quarters.
  2. On skewers, alternate threading pieces of cinnamon roll with chunks of fresh strawberries.
  3. Place the skewers on a baking sheet and bake according to the cinnamon roll package instructions until golden and fluffy.
  4. In a bowl, combine cream cheese, powdered sugar, milk, ground cinnamon, vanilla extract, and sea salt. Mix until smooth.
  5. Drizzle the cream cheese glaze over the baked skewers and enjoy warm.

Notes

You can prep the skewers in advance, covering and refrigerating them for up to 24 hours. Bake them just before serving for best taste and texture.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 skewer
  • Calories: 220
  • Sugar: 16g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: cinnamon rolls, breakfast skewers, brunch recipes, sweet breakfast, fruit skewers