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Classic Macaroni Salad

Bright, creamy, and comfortingly nostalgic, this Classic Macaroni Salad brings picnic vibes to any table with minimal fuss.

  • Total Time: 1 hour 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon sugar
  • 1 cup diced celery
  • 1 cup diced bell pepper
  • 1/2 cup diced red onion
  • 1/2 cup sweet pickle relish
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup sliced black olives (optional)

Instructions

  1. Cook the pasta according to package instructions; drain and rinse under cold water.
  2. In a large bowl, combine mayonnaise, apple cider vinegar, sugar, salt, and pepper. Mix well.
  3. Add the cooked macaroni, celery, bell pepper, red onion, pickle relish, and parsley to the bowl and stir until evenly coated.
  4. If desired, gently fold in sliced black olives.
  5. Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.

Notes

Cook pasta al dente to maintain texture. Rinse pasta under cold water for better dressing absorption. Taste and adjust seasoning after chilling.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 24g
  • Saturated Fat: 4g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 15mg

Keywords: macaroni salad, picnic, side dish, creamy salad