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Cold Green Pea Salad

Bright, creamy, and perfect for summer picnics, this Cold Green Pea Salad combines sweet peas, sharp cheese, smoky bacon, and a creamy tangy dressing for a refreshing side dish.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups green peas, cooked and chilled
  • 1/4 cup diced onion
  • 1 cup shredded cheese (e.g., cheddar or mozzarella)
  • 1/2 cup cooked and crumbled bacon
  • 1/2 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste

Instructions

  1. Drain and chill the cooked green peas so they’re cool and firm.
  2. In a large bowl, combine the cooked green peas, shredded cheese, crumbled bacon, and diced onion.
  3. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, salt, and pepper until smooth.
  4. Pour the dressing over the pea mixture and stir until everything is evenly coated.
  5. Taste and adjust salt and pepper as needed.
  6. Cover and refrigerate for at least 30 minutes before serving so flavors meld.
  7. Give the salad a quick stir before plating and serve chilled.

Notes

Chill peas thoroughly before mixing to avoid diluting the dressing. You can make it a day ahead for deeper flavors.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: No Cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 8g
  • Cholesterol: 20mg

Keywords: green pea salad, cold salad, picnic recipe, summer side dish