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Creamy Louisiana Remoulade Sauce

A zesty and creamy remoulade sauce perfect for dipping, drizzling, or pairing with your favorite dishes.

  • Total Time: 10 minutes
  • Yield: 1 cup 1x

Ingredients

Scale
  • 1 cup mayonnaise (or Greek yogurt/light mayo)
  • 2 tablespoons Creole mustard (or Dijon mustard)
  • 1 tablespoon lemon juice (preferably fresh)
  • 2 teaspoons Worcestershire sauce (high-quality brand)
  • 1 tablespoon Cajun seasoning (adjust for spice level)
  • 1 teaspoon paprika (smoked paprika optional)
  • A few dashes hot sauce (to taste)
  • 1 tablespoon horseradish (optional)
  • 1 tablespoon capers (or chopped olives)
  • 1 clove garlic (fresh, minced)
  • 2 tablespoons fresh parsley (chopped, can substitute with chives)

Instructions

  1. In a mixing bowl, combine the mayonnaise, Creole mustard, lemon juice, and Worcestershire sauce.
  2. Stir in the Cajun seasoning, paprika, hot sauce, horseradish (if using), capers, and minced garlic.
  3. Mix until well blended and creamy.
  4. Finally, fold in the fresh parsley (or chives) for added freshness.

Notes

This sauce can be made in advance and stored in an airtight container in the refrigerator for up to 3 days. Use high-quality mayonnaise for the best flavor.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Mixing
  • Cuisine: Louisiana
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 150
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg

Keywords: remoulade sauce, Louisiana sauce, dipping sauce, homemade sauce, seafood sauce