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Creamy Low Carb Chicken Casserole with Broccoli and Bacon

A cozy, family-friendly weeknight meal that combines tender chicken, crisp broccoli, smoky turkey bacon, and gooey cheese into one delicious casserole.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 cups cooked chicken, shredded or diced
  • 8 slices cooked turkey bacon, chopped
  • 5 cups broccoli florets
  • 3 cloves garlic, minced
  • ½ cup shredded mozzarella
  • ½ cup shredded cheddar
  • 1 cup ranch dressing
  • ½ cup shredded cheddar (for topping)
  • ½ cup shredded mozzarella (for topping)

Instructions

  1. Preheat oven to 375°F and lightly grease a 9×13-inch baking dish.
  2. Steam or blanch broccoli until just tender, then drain well.
  3. In a large bowl, mix chicken, broccoli, turkey bacon, garlic, mozzarella, cheddar, and ranch dressing.
  4. Spread mixture evenly in baking dish.
  5. Sprinkle the top with additional cheddar and mozzarella.
  6. Bake for 25–30 minutes until hot and bubbly.
  7. Let rest 5–10 minutes before serving.

Notes

For added flavor, crisp the turkey bacon in a skillet before mixing it in. Can be prepared in advance and refrigerated before baking.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American
  • Diet: Low Carb

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: chicken casserole, low carb, weeknight dinner, broccoli, bacon