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Creamy Pasta with Sweet Peas and Crispy Pancetta

A rich and satisfying pasta dish featuring creamy sauce, crispy pancetta, and bright sweet peas.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 6 oz pancetta, chopped
  • 12 oz pasta (fettuccine, penne, or your favorite)
  • 1 cup sweet peas (fresh or frozen)
  • 1 cup heavy cream
  • 1 cup Parmesan cheese, grated
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and cook until fragrant.
  3. Add the chopped pancetta and cook until crispy.
  4. Stir in the sweet peas and cook for a few minutes until tender.
  5. Lower the heat and add the heavy cream and grated Parmesan cheese, stirring until the cheese melts and the sauce thickens.
  6. Combine the cooked pasta with the sauce, tossing to coat.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with fresh parsley.

Notes

For a lighter sauce, substitute half-and-half for heavy cream.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 600
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 34g
  • Saturated Fat: 18g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 75mg

Keywords: pasta, creamy, pancetta, sweet peas, quick meal, family-friendly