Ingredients
Scale
- 2 tablespoons peanut butter
- 1/2 cup cottage cheese
- 1 banana
- 1 cup milk (or a milk alternative)
- 1 tablespoon honey (optional)
- Ice cubes (optional)
Instructions
- Add 2 tablespoons peanut butter to the blender.
- Scoop in 1/2 cup cottage cheese.
- Break in 1 banana and pour 1 cup milk (or milk alternative).
- Blend until smooth and creamy.
- Taste and add 1 tablespoon honey for extra sweetness; add a few ice cubes for a chilled texture.
- Blend again until well combined, pour into a glass, and enjoy!
Notes
Use a ripe banana for the best texture. You can store any leftovers in an airtight container in the fridge for up to 24 hours.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 16g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 5mg
Keywords: smoothie, peanut butter, protein, breakfast, quick meal
