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Crispy Asparagus on a Blackstone Griddle

Quick and elegant side dish featuring asparagus with a smoky char, perfect for weeknights or entertaining.

  • Total Time: 17 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1–2 bunches asparagus, trimmed
  • 2 tbsp olive oil
  • Salt, to taste
  • Pepper, to taste
  • 1/2 tsp garlic powder (optional)
  • Grated Parmesan cheese, to taste (optional)

Instructions

  1. Preheat the Blackstone griddle over medium-high heat.
  2. Wash and trim the asparagus, removing the tough ends.
  3. Toss the asparagus with olive oil, salt, pepper, and optional garlic powder.
  4. Place the asparagus on the preheated griddle in a single layer.
  5. Cook for about 5-7 minutes, turning occasionally until crisp-tender and slightly charred.
  6. If desired, sprinkle with Parmesan cheese before serving.

Notes

Use medium-high heat for better charring and choose uniform spears for even cooking.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Category: Side Dish
  • Method: Griddling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 11g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 5mg

Keywords: asparagus, griddle recipes, vegetable side dish, quick recipes, spring vegetables