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Cucumber Dill Salad

A refreshing and creamy cucumber dill salad, perfect for hot days and quick meals.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • ¾ cup Greek yogurt or plain full-fat
  • 1½ tablespoons extra virgin olive oil
  • 1½ tablespoons lemon juice
  • ¼ teaspoon garlic, grated
  • ½ teaspoon fine salt
  • ⅕ teaspoon black pepper
  • 1½ lb cucumbers, sliced
  • ½ red onion, finely sliced
  • ¼ cup fresh dill, chopped

Instructions

  1. In a small bowl, stir together the yogurt dressing ingredients until smooth and well combined.
  2. Slice the onion and cut the cucumbers lengthwise, then slice each half into 3mm thick slices.
  3. In a large salad bowl, combine all the salad ingredients, add the dressing, and toss to coat.
  4. Taste and adjust salt and lemon as needed.
  5. Serve at room temperature or keep refrigerated until ready to serve.

Notes

Use firm cucumbers and slice them uniformly for best texture. Make the dressing ahead of time for convenience.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 3g
  • Sodium: 290mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 5mg

Keywords: salad, cucumber, dill, quick side, picnic