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Deliciously Creamy White Wine Sauce for Seafood Bliss

Elevate your seafood dishes with this velvety, flavorful sauce that’s quick to prepare and perfect for impressing guests.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 57 g Salted Butter
  • 3 teaspoons Oil
  • 1 small Shallot, finely chopped
  • 2 cloves Garlic, minced
  • ½ cup Dry White Wine
  • ⅔ cup Vegetable Stock
  • ⅔ cup Thickened Cream
  • 2 teaspoons Dijon Mustard
  • ½ teaspoon Cornflour
  • 1 tablespoon Lemon Juice
  • 1 ½ tablespoons Finely Chopped Parsley or Dill
  • Salt and Pepper, to taste

Instructions

  1. In a skillet over medium heat, melt the butter with oil. Add chopped shallot and minced garlic; sauté until translucent.
  2. Pour in the white wine, allowing it to simmer for a few minutes, reducing slightly.
  3. Stir in the vegetable stock and thickened cream. Bring to a gentle simmer, stirring frequently.
  4. Mix in Dijon mustard and cornflour slurry. Simmer until thickened, about 2-3 minutes.
  5. Add lemon juice, parsley or dill, and salt and pepper to taste. Serve hot over your favorite seafood.

Notes

This sauce can be prepared ahead of time and stored in the fridge for up to 4 days. Reheat gently on the stove.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Sauce
  • Method: Sautéing
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 28g
  • Saturated Fat: 16g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 60mg

Keywords: seafood, sauce, creamy, white wine, quick recipe, elevate meals