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Dill Pickle Pasta Salad

A tangy and creamy pasta salad that is perfect for summer potlucks and picnics.

  • Total Time: 55 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces pasta (elbow, rotini, or shells)
  • 1 cup dill pickles, chopped
  • 2 tablespoons pickle juice
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Chopped fresh dill (optional)

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and let cool.
  2. In a large bowl, combine the mayonnaise, sour cream, pickle juice, garlic powder, onion powder, salt, and pepper. Mix until smooth.
  3. Add the cooled pasta and chopped pickles to the dressing and stir until well coated.
  4. Chill in the refrigerator for at least 30 minutes before serving to let flavors meld.
  5. Garnish with fresh dill if desired before serving.

Notes

For a lighter version, swap half the mayo for plain Greek yogurt. Store in an airtight container in the fridge for up to 4 days.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 4g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: pasta salad, dill pickle, summer recipe, potluck, picnic