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Easy Broccoli Pasta Salad

Bright, creamy, and ready in minutes, this Easy Broccoli Pasta Salad features tender pasta and crisp broccoli tossed in a tangy mayo-Greek yogurt dressing, perfect for potlucks and meal prep.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz pasta (such as rotini or penne)
  • 2 cups broccoli florets
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt (optional)
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and rinse with cold water.
  2. In a large bowl, combine the cooked pasta, broccoli florets, and shredded cheese.
  3. Toss gently so the broccoli and cheese are evenly distributed.
  4. In a separate bowl, mix together mayonnaise, Greek yogurt, lemon juice, salt, and pepper to create the dressing.
  5. Pour the dressing over the pasta and broccoli mixture and toss until well combined.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Notes

For extra crunch, top with toasted almonds or sunflower seeds. Adjust mayo-to-yogurt ratio for creaminess and tang.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Chilling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 2g
  • Sodium: 250mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 10mg

Keywords: broccoli pasta salad, easy pasta salad, potluck recipe, meal prep