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Easy and Creamy Tomato Garlic Pasta

A quick and indulgent creamy tomato garlic pasta perfect for cozy dinners or meal prep.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz pasta of choice (penne, spaghetti, or fusilli)
  • 2 cups cherry tomatoes, halved
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh basil for garnish
  • Parmesan cheese for serving

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
  3. Add the halved cherry tomatoes to the skillet and cook until they begin to soften, about 5 minutes.
  4. Pour in the heavy cream and stir, cooking for an additional 2-3 minutes until combined and heated through.
  5. Add the cooked pasta to the skillet and toss to coat in the creamy tomato sauce. Season with salt and pepper to taste.
  6. Serve hot, garnished with fresh basil and grated Parmesan cheese.

Notes

Use reserved pasta water for an extra creamy texture and don’t overcook the garlic to avoid bitterness.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 6g
  • Sodium: 350mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 60mg

Keywords: creamy pasta, tomato garlic pasta, easy weeknight dinner, quick meal prep, vegetarian pasta