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Easy Frittata with Potatoes, Red Peppers, and Spinach

A bright and cozy frittata that’s perfect for quick weeknight brunches, made with fluffy eggs, tender potatoes, red peppers, and spinach.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 large eggs
  • 1 cup diced potatoes (small dice)
  • 1/2 cup diced onion
  • 1 cup chopped red peppers
  • 1 cup fresh spinach
  • 1–2 tbsp olive oil
  • Salt and pepper to taste
  • 1/2 cup shredded cheese of your choice (cheddar, feta, or mozzarella)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Heat olive oil in an oven-safe skillet over medium heat.
  3. Add the diced potatoes and onions, cooking until potatoes are tender.
  4. Stir in the red peppers and spinach, cooking until wilted.
  5. Whisk together the eggs, salt, and pepper in a bowl.
  6. Pour the egg mixture over the vegetables in the skillet.
  7. Cook for a few minutes on the stove until the edges start to set.
  8. Transfer the skillet to the oven and bake until the frittata is set in the center, about 10-15 minutes.
  9. Sprinkle cheese on top during the last few minutes of baking (optional).
  10. Remove from oven, slice, and serve warm.

Notes

Use an oven-safe skillet and let the frittata rest for 5 minutes after baking for cleaner slices.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Brunch
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 2g
  • Sodium: 220mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 300mg

Keywords: frittata, brunch, easy recipe, healthy breakfast, one-pan meals