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Easy Olive Garden Potato Gnocchi Soup

A warm, hearty soup that combines creamy texture and comforting flavors with store-bought gnocchi and simple pantry ingredients.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3 cups vegetable broth
  • 1 cup milk or cream
  • 1 pound potato gnocchi (store-bought)
  • 2 cups spinach
  • Salt and pepper to taste
  • Parmesan cheese, for serving

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened.
  2. Pour in the vegetable broth and bring to a boil.
  3. Reduce heat, add milk or cream, and stir until combined.
  4. Stir in the gnocchi and cook until they float to the surface, about 2–3 minutes.
  5. Add spinach and cook until wilted.
  6. Season with salt and pepper to taste.
  7. Serve hot with grated Parmesan cheese on top.

Notes

For best texture, keep gnocchi separate when storing in the fridge. Use high-quality store-bought gnocchi for the best results.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 30mg

Keywords: gnocchi soup, Olive Garden soup, creamy soup, quick dinner, comfort food