Ingredients
Scale
- 2 cups Gluten-Free All-Purpose Flour
- 2 teaspoons Yeast
- 1 cup Warm Water
- 2 tablespoons Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Salt
- 4 tablespoons Butter
- 1/4 cup Fresh Parsley
Instructions
- In a bowl, combine warm water and yeast. Let sit until frothy, about 5-10 minutes.
- In a separate bowl, whisk together gluten-free flour, garlic powder, and salt.
- Add the olive oil and the yeast mixture to the dry ingredients. Mix until a dough forms.
- Knead the dough gently on a floured surface (using gluten-free flour) until smooth, about 5 minutes.
- Divide dough into small pieces, roll each into a rope, and tie into a knot. Place on a baking sheet lined with parchment paper.
- Cover the knots with a towel and let rise in a warm place for about 30 minutes.
- While the knots are rising, preheat your oven to 375°F (190°C).
- Brush knots with melted butter, then bake for 15-20 minutes or until golden brown.
- Remove from oven and sprinkle with parsley before serving.
Notes
Use high-quality gluten-free flour for best texture and experiment with different herbs for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Gluten-Free
- Diet: Vegetarian
Nutrition
- Serving Size: 2 knots
- Calories: 230
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: gluten-free, garlic knots, easy recipe, baking, appetizer, snack