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Garlic Aioli

A creamy, flavorful dip that elevates any dish!

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup mayonnaise
  • 3–4 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a bowl, mix the mayonnaise, minced garlic, lemon juice, and Dijon mustard until well combined.
  2. Season with salt and pepper to taste.
  3. Serve chilled as a dip for fries, sandwiches, burgers, or roasted vegetables.

Notes

You can prepare Garlic Aioli up to 3 days in advance. Store in an airtight container in the refrigerator.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: No-Cook
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg

Keywords: aioli, garlic, dip, condiment, sauce, easy recipe