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Gluten Free Potato Leek Soup

A comforting and creamy potato leek soup that’s naturally gluten-free and easily adaptable for dietary needs.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 leeks, cleaned and sliced
  • 4 large potatoes, peeled and diced
  • 2 tablespoons olive oil
  • 4 cups vegetable broth
  • 1 cup heavy cream (or coconut cream for dairy-free)
  • Salt and pepper to taste
  • Chopped fresh chives for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add sliced leeks and sauté until softened, about 5 minutes.
  3. Add diced potatoes and stir to combine.
  4. Pour in vegetable broth and bring to a boil.
  5. Reduce heat and simmer for 20 minutes, or until potatoes are tender.
  6. Use an immersion blender to puree the soup until smooth.
  7. Stir in heavy cream and season with salt and pepper.
  8. Serve hot, garnished with chives.

Notes

This soup is flexible; you can add proteins or extra veggies to stretch it further. Perfect for meal prep and freezing.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: French
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 40mg

Keywords: gluten-free, potato soup, leek soup, comfort food, creamy soup