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Golden Greek Lemon Potatoes served in a bowl with fresh herbs

Golden Greek Lemon Potatoes

Bright, crispy, and flavorful lemon potatoes that elevate any meal with their tangy taste and fluffy texture.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds baby potatoes
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and halve the baby potatoes.
  3. In a large bowl, mix together olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
  4. Add the potatoes to the bowl and toss until they are well coated.
  5. Spread the potatoes in a single layer on a baking sheet.
  6. Roast in the oven for about 30–40 minutes, or until golden and crispy, tossing halfway through.
  7. Garnish with fresh parsley if desired and serve hot.

Notes

For meal prep, prepare the potatoes up to 24 hours in advance and store them in the refrigerator.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: Mediterranean
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 2g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: potatoes, lemon, Mediterranean, side dish, vegan