Greek Yogurt Brownies

Indulge guilt-free with these rich and fudgy brownies that pack a protein punch!

Craving a delicious dessert without the guilt? Greek Yogurt Brownies are the perfect solution for satisfying your sweet tooth while keeping it healthier. With creamy Greek yogurt, these brownies are rich in flavor and moisture, making them a go-to treat for any occasion!

Why You’ll Love Greek Yogurt Brownies

• Quick & Easy: Whip up a batch in under 30 minutes!
• Healthier Alternative: Lower in fat and packed with protein from Greek yogurt.
• Flavorful & Fudgy: Rich chocolate flavor with a yummy, fudgy texture.
• Flexibility: Customize with your favorite mix-ins or toppings.
• Crowd-Pleaser: Perfect for parties, gatherings, or simply a treat for yourself.

Ingredients

• 1 cup Greek yogurt
• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/2 cup chocolate chips
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder

Step-by-Step Directions

1. Preheat the oven to 350°F (175°C) and grease a baking pan.
2. In a large bowl, mix the Greek yogurt and sugar until well combined.
3. Add in the eggs and vanilla extract, mixing until smooth.
4. In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared baking pan and spread evenly.
8. Bake for about 20-25 minutes or until a toothpick comes out with a few moist crumbs.
9. Let cool before cutting into squares and serving.

Make-Ahead / Meal Prep Options

You can prepare the brownie batter in advance and store it in the refrigerator for up to 2 days. Baked brownies can be kept at room temperature for up to 3 days or refrigerated for up to 1 week.

What to Serve With Greek Yogurt Brownies

• Vanilla or mint ice cream
• Fresh berries (strawberries, raspberries, etc.)
• Whipped cream
• A drizzle of chocolate or caramel sauce
• Coffee or tea

Variations & Substitutions for Greek Yogurt Brownies

• Protein Swaps: Replace half of the yogurt with protein powder for an extra boost.
• Extra Veggies: Add shredded zucchini or spinach for added nutrition.
• Spice/Sweetness Changes: Mix in cinnamon or nutmeg for warmth, or reduce sugar for a less sweet brownie.
• Dietary Swaps: Use gluten-free flour for a gluten-free version or flax eggs for a vegan option.
• Flavor Twists / Toppings: Experiment with peanut butter chips, nuts, or sea salt on top.

How to Store, Freeze & Reheat Greek Yogurt Brownies

• Fridge: Store baked brownies in an airtight container in the fridge for up to 1 week.
• Freezer: Freeze brownies in a single layer, wrapped in plastic wrap, for up to 3 months. Thaw at room temperature.
• Reheating: Warm brownies in the microwave for 15-20 seconds for a gooey texture.

Expert Tips for Greek Yogurt Brownies

• Use full-fat Greek yogurt for creamier brownies.
• For cleaner cuts, chill brownies in the fridge before slicing.
• Don’t overcook! Check for doneness a minute before the time is up.
• Dark chocolate chips will enhance the chocolate flavor.
• Use a metal pan for evenly baked brownies.

Greek Yogurt Brownies FAQs

1. Can I use flavored Greek yogurt?

   • Yes, flavored yogurts can add an interesting twist to your brownies, but consider reducing the sugar.

2. Can I make these brownies ahead of time for a party?

   • Absolutely! Bake them a day in advance and store in the fridge.

3. How do I freeze brownies?

   • Wrap cooled brownies tightly in plastic wrap and aluminum foil before freezing.

4. Are these brownies gluten-free?

   • If you substitute the all-purpose flour with a gluten-free blend, they can be made gluten-free.

5. Can I add nuts or other mix-ins?

   • Definitely! Feel free to add nuts, coconut flakes, or dried fruit for extra texture.

Greek Yogurt Brownies

Print Recipe

Pin Recipe

Indulge guilt-free with these rich and fudgy brownies that pack a protein punch!

• Total Time: 35 minutes
• Yield: 16 servings 1x

Ingredients

Scale 1x2x3x

• 1 cup Greek yogurt
• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/2 cup chocolate chips
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder

Instructions

1. Preheat the oven to 350°F (175°C) and grease a baking pan.
2. In a large bowl, mix the Greek yogurt and sugar until well combined.
3. Add in the eggs and vanilla extract, mixing until smooth.
4. In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared baking pan and spread evenly.
8. Bake for about 20-25 minutes or until a toothpick comes out with a few moist crumbs.
9. Let cool before cutting into squares and serving.

Notes

Use full-fat Greek yogurt for creamier brownies. For cleaner cuts, chill brownies in the fridge before slicing.

• Author: jayne
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 brownie
• Calories: 150
• Sugar: 10g
• Sodium: 100mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg

Keywords: brownies, dessert, healthy dessert, Greek yogurt, chocolate