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Greek Yogurt Brownies

Indulge guilt-free with these rich and fudgy brownies that pack a protein punch!

  • Total Time: 35 minutes
  • Yield: 16 servings 1x

Ingredients

Scale
  • 1 cup Greek yogurt
  • 1 cup sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/2 cup chocolate chips
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking pan.
  2. In a large bowl, mix the Greek yogurt and sugar until well combined.
  3. Add in the eggs and vanilla extract, mixing until smooth.
  4. In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the chocolate chips.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for about 20-25 minutes or until a toothpick comes out with a few moist crumbs.
  9. Let cool before cutting into squares and serving.

Notes

Use full-fat Greek yogurt for creamier brownies. For cleaner cuts, chill brownies in the fridge before slicing.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 brownie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: brownies, dessert, healthy dessert, Greek yogurt, chocolate