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Grilled Asparagus with Lemon and Garlic

Bright, simple, and quick, this Grilled Asparagus with Lemon and Garlic is ready in minutes and brings a citrusy punch to any meal.

  • Total Time: 12 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 bunch asparagus
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 lemon, zested and juiced
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. Combine the olive oil, minced garlic, lemon zest, and lemon juice in a bowl.
  3. Toss the asparagus in the mixture, ensuring they are evenly coated.
  4. Season with salt and pepper.
  5. Place the asparagus on the grill and cook for 5-7 minutes, turning occasionally, until tender and slightly charred.
  6. Remove from the grill and serve immediately.

Notes

Choose uniform stalks for even cooking and avoid overcrowding the grill for best results.

  • Author: jayne
  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: grilled asparagus, lemon, garlic, quick side dish, vegetable recipes, healthy recipes