Grilled Steak and Shrimp Skewers with Garlic Butter

Fresh, simple, and dinner-ready—perfect for weeknights or backyard gatherings.

introduction

Grilled Steak and Shrimp Skewers with Garlic Butter bring surf-and-turf flavor to the grill with minimal fuss and maximum crowd-pleasing appeal. If you love rich garlic butter on your proteins, try pairing this with a comforting side like garlic butter beef with potatoes for an extra indulgent meal.

Why You’ll Love This Grilled Steak and Shrimp Skewers with Garlic Butter

• Big flavor: smoky grilled steak and sweet shrimp finished with buttery garlic sauce.
• Quick to make: marinate 30 minutes, grill in about 10–12 minutes.
• Crowd-friendly: great for parties, potlucks, or family dinners.
• Flexible: swap proteins, adjust spice level, or make ahead for easy meal prep.
• Picture-perfect for Pinterest: colorful skewers and glossy garlic butter make a lovely shareable photo.

Ingredients Needed

Protein

• 1 pound sirloin steak (cut into 1-inch cubes)
• 1 pound large shrimp (peeled and deveined)

Marinade & Oil

• 2 tablespoons olive oil (for marinating steak and shrimp)

Spices

• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper (to taste)

Garlic Butter Sauce

• 1/2 cup unsalted butter (melted)
• 4 cloves garlic (minced)
• 2 tablespoons fresh parsley (chopped)
• 1 tablespoon lemon juice
• Salt (to taste)

Step-by-Step Instructions

1. In a large bowl, combine the sirloin steak with olive oil, smoked paprika, garlic powder, salt, and pepper. Mix well and let marinate for at least 30 minutes.
2. In another bowl, toss the shrimp with olive oil, salt, and pepper, then set aside.
3. Melt the unsalted butter in a small saucepan over low heat. Add minced garlic and cook until fragrant, about 1–2 minutes. Remove from heat and stir in parsley, lemon juice, and a pinch of salt.
4. Thread the marinated steak and shrimp onto skewers, alternating between the two. If using wooden skewers, soak them in water for 30 minutes.
5. Preheat the grill to medium-high heat (about 400–450°F). Grill the skewers for about 3–4 minutes on each side, until the steak reaches desired doneness and the shrimp are pink and opaque.
6. Remove from the grill and drizzle garlic butter sauce over the skewers before serving.

Serving Suggestions Grilled Steak and Shrimp Skewers with Garlic Butter

Serve the skewers over fluffy rice, grilled veggies, or a fresh salad for a lighter option. For a hearty plate, pair with roasted potatoes or garlic bread and bright lemon wedges. If you want a creamy, veggie-forward side, the grilled flavors also complement a dish like grilled chicken broccoli bowls with creamy garlic sauce.

Tips for Success Grilled Steak and Shrimp Skewers with Garlic Butter

• Use room-temperature meat and shrimp before grilling so they cook evenly.
• Don’t overcrowd skewers—leave a little space between pieces for even heat circulation.
• Watch shrimp closely: they go from perfectly opaque to rubbery quickly. Remove as soon as they curl and turn pink.
• For more flavor, marinate the steak up to 4 hours; avoid marinating shrimp for more than 30 minutes.
• Rest the steak skewers 3–5 minutes after grilling so juices redistribute—then baste with garlic butter.
• For smoky char without a grill, broil on high for a few minutes per side or use a hot cast-iron pan and finish under the broiler. Bonus inspiration: try a tangy twist based on garlic-balsamic steak bites by adding a splash of balsamic to the marinade.

variation (if any)

• Swap sirloin for ribeye or flank steak for different texture and flavor.
• Make it Cajun: add 1 tsp Cajun seasoning to the marinade for a spicy kick.
• Vegetarian option: replace steak and shrimp with marinated portobello chunks and halloumi or tofu for grilling.
• Skewer-only shrimp: double the shrimp and grill for a faster, lighter version.

FAQs

Q: How do I prevent shrimp from overcooking?
A: Shrimp cook very quickly—grill 3–4 minutes per side over medium-high heat and remove as soon as they’re pink and slightly firm.

Q: Can I make the garlic butter ahead of time?
A: Yes—prepare the garlic butter up to 2 days ahead and store in the fridge. Rewarm gently before drizzling over hot skewers.

Q: Do I need to soak wooden skewers?
A: Yes—soak wooden skewers for at least 30 minutes to prevent burning on the grill. Metal skewers don’t need soaking.

Q: How should I store leftovers?
A: Refrigerate leftover skewers in an airtight container for up to 3 days. Reheat gently in a low oven or on the stovetop to preserve texture.

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