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Guinness Beef Pie

A classic comfort meal featuring hearty minced beef, savory vegetables, and a rich Guinness-infused filling wrapped in flaky puff pastry.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound minced beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 1 cup mushrooms, sliced
  • 1 cup Guinness stout
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon flour
  • Salt and pepper to taste
  • 1 package puff pastry
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Brown the minced beef in a large skillet over medium heat.
  3. Add onions, garlic, carrots, and mushrooms, cooking until softened.
  4. Stir in the flour and cook for another minute.
  5. Pour in the Guinness and Worcestershire sauce, cooking until the mixture thickens. Season with salt and pepper.
  6. Roll out the puff pastry and line a pie dish.
  7. Fill with the beef mixture, then cover with another layer of pastry. Cut slits for steam to escape.
  8. Brush with beaten egg and bake for 25-30 minutes until golden brown.
  9. Let cool slightly before serving.

Notes

For best results, drain excess fat after browning the beef and chill the puff pastry before use.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Irish
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: beef pie, comfort food, Guinness recipe, Irish cuisine, savory pie