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Homemade Caramel Sauce

Indulge in a smooth, rich flavor that elevates any dessert with just a drizzle.

  • Total Time: 20 minutes
  • Yield: 1 cup 1x

Ingredients

Scale
  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a medium saucepan over medium heat, melt the sugar, stirring constantly until it turns a deep amber color.
  2. Add the butter and stir until melted and combined.
  3. Carefully pour in the heavy cream (the mixture will bubble up) and stir until smooth.
  4. Remove from heat, add vanilla extract and salt.
  5. Let cool before using. Store in the refrigerator.

Notes

You can prepare homemade caramel sauce up to a week in advance. Store it in an airtight container in the refrigerator for up to two weeks.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 105
  • Sugar: 15g
  • Sodium: 80mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 15mg

Keywords: caramel sauce, dessert sauce, homemade, easy recipe