Ingredients
Scale
- 1 cup Unsalted Butter (softened)
- 1 cup Granulated Sugar
- 1 large Egg
- 3 cups All-Purpose Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 3–4 flavors Jello Gelatin Powder
- 1/4 cup Additional Sugar for Rolling
- Sprinkles (for topping)
- 1/2 cup Vegetable Oil (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together softened butter and granulated sugar until light and fluffy.
- Beat in the egg until fully combined.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry mixture to the wet ingredients, mixing until well blended.
- Fold in your chosen flavors of Jello powder until evenly dispersed.
- Scoop tablespoons of dough and roll into balls, then roll them in the additional sugar.
- Arrange the dough balls on a parchment-lined baking sheet, spacing 2 inches apart.
- Add sprinkles on top if desired.
- Bake for 8-10 minutes or until the edges are golden. Let cool on a wire rack.
Notes
You can prepare the cookie dough in advance and refrigerate it for up to 3 days. Alternatively, freeze the unbaked dough for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Keywords: cookies, dessert, colorful treats, jello cookies, baking