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Layered Grilled Chicken Caprese Pasta Salad

A bright, layered pasta salad with grilled chicken, ripe tomatoes, fresh basil, and creamy mozzarella, drizzled with balsamic dressing.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups grilled chicken, chopped
  • 8 ounces pasta (penne, rotini, or farfalle), cooked
  • 1–2 cups tomatoes, chopped
  • 1 cup mozzarella cheese, cubed
  • 1/2 cup fresh basil leaves, torn
  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 tsp salt (to taste)
  • 1/2 tsp black pepper (to taste)

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. Combine grilled chicken, chopped tomatoes, mozzarella cubes, and fresh basil in a large bowl.
  3. Add cooked pasta to the bowl and gently toss all ingredients together.
  4. Drizzle olive oil and balsamic vinegar over the pasta salad.
  5. Season with salt and pepper to taste, then serve immediately or chill in the refrigerator.

Notes

For best flavor, make ahead and chill for at least 30 minutes. Serve over mixed greens for extra veggies.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Chilled Salad
  • Cuisine: Italian
  • Diet: Gluten-Free, Dairy-Free options available

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: pasta salad, grilled chicken, Caprese, summer salad, meal prep