Ingredients
Scale
- 1 Grande Starbucks Pink Drink
- 2 tablespoons instant vanilla pudding mix
- 1/4 cup diced strawberries
Instructions
- In the Ninja Creami pint container, combine the grande Starbucks Pink Drink and the vanilla pudding mix. Whisk together until the mixture is smooth and the pudding mix is fully dissolved.
- Gently fold in the diced strawberries, ensuring they are evenly distributed throughout the mixture.
- Secure the lid and place it in the freezer for at least 24 hours, or until the mixture is completely frozen.
- Once frozen, remove the pint from the freezer and follow your Ninja Creami’s instructions to process the frozen mixture using the ‘Ice Cream’ setting.
- If the ice cream is too crumbly after the first spin, add 1-2 tablespoons of Pink Drink or cream and re-spin until you reach your desired consistency.
- Scoop the ice cream into a bowl or cone and enjoy your refreshing Starbucks-inspired treat.
Notes
For a tropical twist, replace strawberries with diced mango or pineapple. Experiment with flavored syrups for added depth.
- Prep Time: 15 minutes
- Cook Time: 1440 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: summer dessert, pink drink, ice cream, strawberry, refreshing, homemade
